Double Chocolate Brownie Cookies

• 1 cup Butter, Softened
• 1-1/2 cup White Sugar
• 2 whole Eggs
• 2 teaspoons Vanilla Extract
• 2 cups Flour
• 2/3 cups Cocoa Powder
• 3/4 teaspoons Baking Powder
• 1/4 teaspoons Salt
• 1-1/4 cup Chocolate Chips

1. 1. Preheat oven to 350 F. Grease baking sheets or use parchment paper. (I love parchment paper. So much cleaner!)
2. 2. In a large bowl, beat together butter, sugar, eggs and vanilla.
3. 3. Combine the flour, cocoa, baking powder and salt. Add to the butter mixture until well blended.
4. 4. Mix in the chocolate chips.
5. 5. Scoop and drop onto baking sheets.
6. 6. Bake for 8-10 minutes (probably 10).
7. Enjoy the chewy, chocolatey goodness!
8. Note: Makes approximately 3 dozen cookies depending on size.

butter, white sugar, eggs, vanilla, flour, cocoa, baking powder, ubc, chocolate chips

Taken from tastykitchen.com/recipes/desserts/double-chocolate-brownie-cookies/ (may not work)