Flourless Chocolate Hazelnut Cookies

• 1 cup Blanched And Roasted Hazelnuts
• 1-1/2 cup Confectioners Sugar
• 5 Tablespoons Cocoa Powder
• 1/8 teaspoons Salt
• 1 teaspoon Espresso Powder
• 2 Egg Whites
• 1/2 teaspoons Hazelnut Extract
• 1/2 teaspoons Vanilla Extract
• 1 teaspoon Coarse Salt

1. Preheat oven to 350u0b0F. Prepare a baking sheet with parchment paper and treat with cooking spray.
2. In a large bowl, mix hazelnuts, confectioners sugar, cocoa powder, salt and espresso powder. Add eggs whites, hazelnut and vanilla extract. Using an electric mixer, mix until combined and wet, around 2 minutes.
3. I like to use an ice cream scoop to scoop the batter out and make them all uniform. Top the cookies with a sprinkling of coarse sea salt. Bake for 15-17 minutes; you want the tops of the cookies to crack. Serve immediately and enjoy!

hazelnuts, confectioners sugar, cocoa, salt, espresso powder, egg whites, hazelnut, vanilla, salt

Taken from tastykitchen.com/recipes/desserts/flourless-chocolate-hazelnut-cookies/ (may not work)