Flourless Chocolate Chip Cookies
- 2-1/2 cups Powdered Sugar
- 1/2 cups Unsweetened Dutch Cocoa Powder
- 1/2 teaspoons Ground Cinnamon
- 1/4 teaspoons Sea Salt
- 3 whole Egg Whites
- 1 teaspoon Pure Vanilla Extract
- 2 cups Dark Chocolate Chips
- Preheat oven to 350u0b0F. Prepare a baking sheet with parchment paper.
- In a bowl, mix powdered sugar, cocoa powder, cinnamon and salt. Stir slowly until combined. Stir in egg whites and vanilla extract. Fold in chocolate chips. The batter will look a little shiny and watery-that is fine.
- Spoon 1 tablespoon batter onto baking trays, about 1 inch apart. Beware, they will spread out quite a bit. I used a toothpick in between cookies in case they spread too much.
- Bake for about 15 minutes. Cookies will start cracking on the surface. Let cool on the baking sheet for 10 minutes then carefully remove to a cooling rack.
powdered sugar, dutch, ground cinnamon, ubc, egg whites, vanilla, chocolate chips
Taken from tastykitchen.com/recipes/desserts/flourless-chocolate-chip-cookies/ (may not work)