Chocolate Chip Banana Cake With Honey Peanut Butter Frosting

• FOR THE CAKE:
• 1 box (18 1/4 Oz. Size) Yellow Cake Mix
• 1/4 teaspoons Baking Soda
• 1 teaspoon Cinnamon
• 1/3 cups Oil
• 3/4 cups Water
• 3 whole Eggs
• 1 cup Brown Bananas, Smashed
• 1 cup Mini Chocolate Chips
• FOR THE FROSTING:
• 1 cup Butter
• 1/2 cups Peanut Butter
• 4 Tablespoons Water, Divided
• 1/8 teaspoons Salt
• 1 teaspoon Vanilla
• 4 cups Powdered Sugar
• 3 Tablespoons Honey

1. For the cake (double if you want to make a layered cake):
2. Combine cake mix, baking soda, cinnamon, oil, water and eggs and beat on low for 1 minute. Increase the mixer speed a little bit and beat for 2 more minutes. Stir in the bananas and chocolate chips by hand.
3. Grease and flour an 8-inch pan and pour the batter in. Bake at 350u0b0F for about 38 minutes. Check with a toothpick to be sure your cake is finished. Cool in the pan for 10 minutes then flip out on a wire rack to cool completely. Frost.
4. For the frosting:
5. Cream butter and peanut butter. Add 2 tablespoons water, salt, and vanilla and cream again. Slowly add the powdered sugar. After all the sugar is added, beat in another 1-2 tablespoons water. Beat in the honey until creamy.

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Taken from tastykitchen.com/recipes/desserts/chocolate-chip-banana-cake-with-honey-peanut-butter-frosting/ (may not work)