Apple Walnut Cake

• 1 cup All-purpose Flour
• 1 teaspoon Baking Powder
• 3/4 teaspoons Cinnamon
• 1/4 teaspoons Nutmeg
• 1/4 teaspoons Salt
• 5 Tablespoons Butter, Softened
• 3/4 cups Granulated Sugar
• 2 whole Eggs
• 1/2 cups Milk
• 1 teaspoon Vanilla
• 6 whole Medium Granny Smith Apples, Peeled Cored And Diced
• 1-1/2 cup Walnuts, Chopped
• 1/4 cups Butter, Melted
• 1/2 cups Brown Sugar

1. Preheat oven to 350u0b0F. Grease a 9" cake pan. Set aside.
2. In a large mixing bowl, combine flour, baking powder, cinnamon, nutmeg and salt. Set aside.
3. In the large bowl of a stand mixer, cream together 5 tablespoons of softened butter, granulated sugar, eggs, milk and vanilla. Add the flour mixture one heaping tablespoon at a time and continue mixing until it is completely incorporated.
4. Remove bowl from mixing stand and fold in apples and walnuts. Set aside.
5. Pour 1/4 cup melted butter into the bottom of the cake pan. Sprinkle brown sugar evenly over the melted butter.
6. Pour apple walnut batter mixture into pan, smooth the top and bake for one hour. If it starts to get too brown at the end, tent it with a sheet of tin foil.
7. When done remove it from the oven and let cake stand in the pan for five minutes. Then invert onto a plate and allow to cool to room temperature before serving.

allpurpose, baking powder, cinnamon, ubc, ubc, butter, sugar, eggs, milk, vanilla, apples, walnuts, ubc, brown sugar

Taken from tastykitchen.com/recipes/desserts/apple-walnut-cake/ (may not work)