Fluffy Ricotta Pancakes

• 2 Large Eggs, Separated
• 1/2 cups Flour
• 1 teaspoon Baking Powder
• 1 Tablespoon Buttermilk Powder
• 1/2 teaspoons Salt
• 1 cup Ricotta
• 2 Tablespoons Brown Sugar
• 1/2 teaspoons Vanilla Extract
• 2 Tablespoons Butter, Or As Needed For The Griddle

1. Start off by beating egg whites until there are stiff but not dry.
2. In a separate bowl, whisk flour, baking powder, buttermilk powder and salt and set aside.
3. In a large bowl, whisk the egg yolk, ricotta, brown sugar and vanilla. Whisk for a few minutes so everything is smooth and creamy. Fold the dry ingredients into the wet ingredients. Next, very gently fold in the egg whites. Do so carefully!
4. Prepare a griddle over medium heat with butter. Spoon the mixture out in whatever size you like. The batter is pretty dense, do not be alarmed! It is not a loose batter. Cook on each side for at least 2-4 minutes. I like my pancakes pretty golden.
5. Serve and enjoy your Valentine's Day morning. Buon Appetito!

eggs, flour, baking powder, buttermilk, salt, ricotta, brown sugar, vanilla, butter

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/fluffy-ricotta-pancakes/ (may not work)