Chewy Banana-Mini Chip Oatmeal Cookies

• 1/2 cups All-purpose Flour
• 1/2 cups Whole Wheat Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 2 Tablespoons Butter, Softened
• 1/4 cups Sugar Substitute
• 1/4 cups Sugar
• 1/2 cups Brown Sugar
• 1 Egg (large)
• 1/3 cups Ripe Banana, Mashed
• 1/2 teaspoons Vanilla Extract
• 2 cups Quick Oats
• 1/4 cups Mini Chocolate Chips

1. 1. Preheat oven to 350u0b0F.
2. 2. In a medium bowl, stir together flours, baking powder, baking soda, and salt.
3. 3. In a separate bowl, cream together butter and sugars. Add in egg and beat until light and creamy. Mix in banana and vanilla.
4. 4. By hand, stir in banana mixture into flour mixture until well-combined. Stir in oats and mini-chips.
5. 5. Drop by heaping tablespoonfuls onto greased cookie sheet. Bake for 8-10 minutes or until edges begin to brown. Do not overbake.
6. 6. Remove to wire rack and cool. Store in an airtight container.
7. (Recipe adapted from SkinnyTaste.)

allpurpose, whole wheat flour, baking powder, baking soda, salt, butter, ubc, ubc, brown sugar, egg, banana, vanilla, oats, ubc

Taken from tastykitchen.com/recipes/desserts/chewy-banana-mini-chip-oatmeal-cookies/ (may not work)