French Almond Cake

• 1 cup (8 Ounces) Almond Paste, Room Temperature
• 3 whole Eggs
• 2/3 cups Sugar
• 1/2 cups Butter, Softened
• 1/4 cups Cake Flour
• 1/2 teaspoons Baking Powder
• 1/4 teaspoons Salt
• Sliced Almonds (optional)
• Powdered Sugar (optional)
• Fresh Berries Or Berry Sauce (optional)
• Whipped Cream (optional)

1. Preheat oven to 350 degrees. Grease and flour a 9" springform pan.
2. Beat the almond paste until soft and pliable. Add eggs one at a time.
3. Beat in the sugar. Add butter and beat until the batter is well creamed.
4. Sift together the dry ingredients. Stir into the creamed mixture.
5. Pour into the prepared pan. If desired, you can sprinkle sliced almonds on the top.
6. Bake for 40 to 45 minutes. Cool.
7. Serve spinkled with powdered sugar and fresh berries on the side or with berry sauce and whipped cream, if desired.

almond paste, eggs, sugar, butter, ubc, baking powder, ubc, powdered sugar, fresh berries, cream

Taken from tastykitchen.com/recipes/desserts/french-almond-cake-2/ (may not work)