Spring Salad With Walnut Vinaigrette

• FOR THE SALAD:
• 3 ounces, weight Spring Greens (1/2 Of A 6 Ounce Bag)
• 1/4 whole Red Onion Very Thinly Sliced
• 1 whole Large Carrot, Peeled And Chopped
• 1 bulb Fennel (small Bulb Or 1/2 A Large Bulb)
• 2 whole Kiwis, Peeled And Chopped
• 2 whole Ripe Strawberries, Stems Removed And Chopped
• 1 whole Mandarin Orange, Peeled And Separated Into Pieces
• 1/2 cups Walnuts
• FOR THE VINAIGRETTE:
• 1/4 cups Walnut Oil
• 1/3 cups Apple Cider Vinegar
• 1/2 teaspoons Dried Oregano
• 1/2 teaspoons Dried Basil
• 1/8 teaspoons Ground Ginger
• 2 teaspoons Whole Grain Mustard
• 2 teaspoons Honey

1. Place all salad ingredients into a large mixing bowl.
2. In a blender or food processor, add all of the vinaigrette ingredients (oil, vinegar, oregano, basil, ginger, mustard, honey). Blend on a high setting until all ingredients are mixed thoroughly.
3. Add desired amount of vinaigrette to the veggies and fruit and toss the salad until everything has a thin coat of dressing on it.

salad, ubc, carrot, fennel, kiwis, strawberries, mandarin, walnuts, vinaigrette, ubc, apple cider vinegar, oregano, dried basil, ground ginger, grain mustard, honey

Taken from tastykitchen.com/recipes/salads/spring-salad-with-walnut-vinaigrette/ (may not work)