Orange Chocolate Chunk Pound Cake

• 3 cups Flour (plus 2 Or 3 Tablespoons For The Chocolate Chunks)
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1 teaspoon Salt
• 1/4 cups Fresh Orange Juice
• 3/4 cups Buttermilk
• 1 teaspoon Vanilla Extract
• 2 cups Semisweet Chocolate Chunks
• 2 sticks Unsalted Butter, At Room Temperature
• 2 cups Sugar
• 4 whole Eggs At Room Temperature
• 4 whole Oranges, Zested

1. Preheat the oven to 350u0b0 and grease and flour a Bundt pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, whisk together the orange juice, buttermilk, and vanilla.
4. In another bowl, toss the chocolate chunks with a few tablespoons of flour.
5. In the bowl of your mixer, beat together the butter and sugar on medium speed until light and fluffy, about 4-5 minutes. Add in the eggs, one at a time, beating well after each addition. Beat in the orange zest.
6. On low speed, add in the flour mixture in 3 parts, alternating with the buttermilk-orange mixture, mixing until combined after each addition.
7. Still on low speed, mix in the chocolate chunks tossed in flour.
8. Pour the batter into the prepared Bundt pan, and bake at 350u0b0F until a toothpick comes out clean, about 50-60 minutes.
9. Once done, cool the cake pan on a wire rack for 15 minutes.
10. Turn the cake out onto the wire rack, and cool completely before enjoying!
11. (Recipe adapted from Ina Garten.)

flour, baking powder, baking soda, salt, orange juice, buttermilk, vanilla, butter, sugar, eggs at, oranges

Taken from tastykitchen.com/recipes/desserts/orange-chocolate-chunk-pound-cake/ (may not work)