Impossible Seafood Pie

• 1 (6 oz.) pkg. frozen crabmeat or shrimp, thawed and drained* or 1 (6 1/2 oz.) can tuna, drained
• 1 c. shredded process sharp American cheese
• 1 (3 oz.) pkg. cream cheese, cut into about 1/4-inch cubes
• 1/4 c. sliced green onions
• 1 (2 oz.) jar chopped pimiento, drained (if desired)
• 2 c. milk
• 1 c. Bisquick baking mix
• 4 eggs
• 1/4 tsp. salt
• dash of nutmeg

1. Heat oven to 400u0b0.
2. Grease pie plate, 10 x 1 1/2-inches.
3. Mix crabmeat, cheeses, onions and pimiento in plate.
4. Beat remaining ingredients until smooth, 15 minutes in blender on high or 1 minute with hand beater.
5. Pour into plate.
6. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.
7. Cool 5 minutes.
8. Makes 6 to 8 servings.

frozen crabmeat, american cheese, cream cheese, green onions, pimiento, milk, bisquick baking mix, eggs, salt, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1056978 (may not work)