Nutty Chocolate Caramel Bar

• 2-1/3 cups All-purpose Flour, Divided
• 2 cups Old Fashioned Oats
• 1 cup Brown Sugar
• 1 teaspoon Baking Soda
• 1/4 teaspoons Salt
• 2 sticks Unsalted Butter, melted
• 2 cups Semi-Sweet Chocolate Chips
• 1-1/2 cup Walnuts, Chopped
• 1 cup Caramel Ice Cream Topping

1. This is a recipe from Miss Sophie, used with her permission.
2. Preheat oven to 350 F.
3. Combine 2 cups flour, oats, brown sugar, baking soda and salt in a large bowl. Add butter; stir until all ingredients are moistened. Reserve 1 cup of the crumb mixture and set it aside. Press remaining mixture into the bottom of an ungreased 13X9 baking pan.
4. Bake at 350 F for 15 minutes or until lightly browned.
5. Remove from oven; sprinkle with chocolate morsels and walnuts.
6. Combine caramel topping and remaining 1/3 cup flour in a small bowl; drizzle over the crust. Sprinkle with reserved crumb mixture.
7. Bake at 350 F for 20-25 minutes more or until browned. Cool completely in pan before cutting into bars.

allpurpose, oats, brown sugar, baking soda, ubc, butter, chocolate chips, walnuts, caramel ice cream topping

Taken from tastykitchen.com/recipes/desserts/nutty-chocolate-caramel-bar/ (may not work)