Fresh And Easy Pico De Gallo

• 3 cups Diced Tomatoes (See Note)
• 1/2 cups Finely Diced Red Onions
• 1 Tablespoon Finely Minced Jalapeno Pepper (depending On Preferred Heat)
• 2 cloves Garlic, Finely Minced
• 1/2 cups Chopped Fresh Cilantro Leaves
• 1 Tablespoon Fresh Lime Juice
• 1/8 teaspoons Ground Cumin
• 2 pinches Cayenne Pepper (Optional)
• Kosher Salt
• Black Pepper

1. In a bowl, combine tomatoes, onions, jalapeno, garlic, cilantro, lime juice, cumin, cayenne, 1/2 teaspoon kosher salt and 1/8 teaspoon black pepper. Cover with plastic wrap and refrigerate for at least 1 hour. Before serving, check for seasonings and add extra salt kosher salt or black pepper as needed.
2. Note: Scoop out the seeds of the tomato and discard before dicing.

tomatoes, red onions, jalapeno pepper, garlic, fresh cilantro, lime juice, ground cumin, cayenne pepper, kosher salt, black pepper

Taken from tastykitchen.com/recipes/condiments/fresh-and-easy-pico-de-gallo/ (may not work)