Chocolate Crinkles

• 1/2 cups Canola Oil
• 4 ounces, weight Unsweetened Chocolate, Melted
• 2 cups Sugar
• 4 whole Eggs
• 2 teaspoons Vanilla
• 2 cups Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1 cup Icing Sugar

1. Mix oil, chocolate and sugar together in the bowl of a stand mixer with a paddle attachment. Add eggs one at a time, blending well after each addition. Add vanilla and then set aside.
2. In a medium-sized bowl whisk together the flour, baking powder and salt then add it to the oil mixture in two additions. Put a sheet of plastic over the bowl and put it into the refrigerator to chill for 4 hours or overnight.
3. Heat oven to 350 F. Put the icing sugar in a shallow bowl.
4. Taking a teaspoon of the dough roll it into a ball and then roll into the icing sugar. Place balls 2" apart on a greased baking sheet. Bake for 10-12 minutes. Do not over bake.
5. Adapted from Betty Crocker's Cooky Book.

canola oil, chocolate, sugar, eggs, vanilla, flour, baking powder, salt, icing sugar

Taken from tastykitchen.com/recipes/desserts/chocolate-crinkles-4/ (may not work)