Bailey’S Chocolate Truffles

• 1 package (12 Oz. Size) Semi-Sweet Chocolate Chips
• 3 Tablespoons Unsalted Butter
• 1/3 cups Heavy Cream
• 1 teaspoon Vanilla Extract
• 3 Tablespoons Bailey's Irish Cream Liqueur
• 1 cup Chocolate Jimmies (optional)

1. In a double boiler over simmering water, combine chocolate, butter and heavy cream. Heat until chocolate is melted. Stir until you have a smooth mixture. Remove from heat and whisk in vanilla. Pour mixture into a shallow casserole dish (9x13) and cool at room temperature for about 25 minutes.
2. Stir in the Bailey's and cover with plastic wrap and refrigerate for about 2 hours. If you refrigerate longer than 2 hours, the mixture will be too hard to work with.
3. Line a baking sheet with parchment paper. Using a melon baller, scoop out chocolate mixture, roll into 1-inch balls, and place on baking sheet. Roll balls in jimmies until coated on all sides.
4. Makes approximately 20.

chocolate chips, butter, heavy cream, vanilla, baileys irish cream liqueur, chocolate jimmies

Taken from tastykitchen.com/recipes/desserts/baileye28099s-chocolate-truffles/ (may not work)