Deluxe Cheesecake

• FOR THE CRUST:
• 1 cup Grahm Cracker Crumbs
• 2 Tablespoons Sugar
• 1/4 cups Butter
• _____
• FOR THE FILLING:
• 5 packages (8 Oz. Package) Cream Cheese
• 1-3/4 cup Sugar
• 3 Tablespoons Flour
• 1 teaspoon Grated Lemon Rind
• 1/4 teaspoons Salt (optional)
• 1 teaspoon Vanilla
• 6 whole Eggs
• 1/4 cups Whipping Cream

1. Preheat oven to 300F. Combine the crust ingredients; lightly press into the bottom of a 12 -cup fluted tube pan (bundt pan).
2. In a large bowl, combine the filling ingredients except eggs and cream; blend well. Add the eggs; beat for 2 minutes at high speed. Blend in the cream. Spoon over the crust. Bake for 65 to 75 minutes. Cool upright in the pan for 30 minutes. Chill in the pan for 2 hours; invert onto a serving plate. Refrigerate.
3. High altitude (above 3500 feet): bake at 325F for 65-75 minutes.

grahm cracker crumbs, sugar, ubc, filling, cream cheese, sugar, flour, lemon rind, ubc, vanilla, eggs, ubc

Taken from tastykitchen.com/recipes/desserts/deluxe-cheesecake/ (may not work)