Cheddar-Apple Salad

• 1 package (3 Oz. Size) Ramen Noodles
• 2 whole Red Apples, Cored, Then Chopped
• 1-1/2 cup Cooked Chicken Or Turkey Breast, Chopped
• 1/2 cups Cubed Cheddar Cheese
• 1/2 cups Frozen Peas, Thawed
• 1 whole Green Or Red Bell Pepper, Stem And Seeds Removed, Then Chopped
• 1/4 cups Olive Oil
• 4 Tablespoons Sugar
• 1 teaspoon Dried Minced Onion
• 1/2 teaspoons Ground Mustard
• 1/2 teaspoons Poppy Seeds
• 1/2 teaspoons Salt
• 2 Tablespoons Sour Cream
• 2 Tablespoons Apple Cider Vinegar

1. Remove seasoning packet from ramen noodles and discard it. Prepare noodles according to package directions. When done, drain and rinse noodles in cold water.
2. In a large bowl, combine the noodles, apples, chicken, cheese, peas and pepper.
3. In another bowl, combine remaining ingredients. Pour dressing over noodle mixture and toss. Refrigerate at least one hour before serving.
4. Serves 4-5.

ramen noodles, red apples, chicken, cheddar cheese, frozen peas, pepper, ubc, sugar, onion, ground mustard, poppy seeds, salt, sour cream, apple cider vinegar

Taken from tastykitchen.com/recipes/salads/cheddar-apple-salad/ (may not work)