Cranberry Orange Cookies

• 1 cup Butter, Softened
• 1 cup Sugar
• 1/2 cups Brown Sugar
• 1 whole Egg
• 1 teaspoon Orange Zest
• 2 Tablespoons Freshly Squeezed Orange Juice
• 1/2 teaspoons Vanilla
• 2-1/2 cups Flour
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1 cup Dried Cranberries
• 1 cup White Chocolate Chips

1. Preheat oven to 375 F. Grease two large cookie sheets or line them with parchment paper.
2. Cream together the butter and sugars in the bowl of a stand mixer fitted with the paddle attachment. Incorporate the egg, orange zest, orange juice and vanilla. Then beat in the flour, baking soda and salt, followed by the cranberries and white chocolate chips.
3. Use a medium cookie scoop to scoop the dough onto the prepared cookie sheets, allowing some room between each as they do spread out. Bake 10-12 minutes or until golden on the edges and still soft in the middle. Allow to cool on the pan 5 minutes before removing to a cooling rack.
4. Adapted from Allrecipes.

butter, sugar, brown sugar, egg, orange zest, freshly squeezed orange juice, vanilla, flour, baking soda, salt, cranberries, white chocolate chips

Taken from tastykitchen.com/recipes/desserts/cranberry-orange-cookies/ (may not work)