Crock Pot Pepper Steak

• 2 lb. Round steak
• 1/4 c. soy sauce
• 1 c. chopped onion
• 1 clove garlic, minced
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. ground ginger
• 1- 14 1/2 oz. can diced tomatoes, undrained
• 2 large bell peppers, cut in strips
• 1 Tbsp. cornstarch
• 1/2 c. cold water
• Cooked noodles or rice (your choice)

1. Brown round steak strips. Combine browned steak with soy sauce, onion, garlic, sugar, salt, pepper and ginger in a crock pot. Cover and cook on low 5 to 6 hours or until meat is tender. Add tomatoes and peppers. Cook on low 1 hour longer. Mix corn starch and water until blended. Add to crock pot. Cook on high until thickened. Serve over noodles or rice.

steak, soy sauce, onion, clove garlic, sugar, salt, pepper, ground ginger, tomatoes, bell peppers, cornstarch, cold water, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=38264 (may not work)