Crockpot Dijon-Maple Brussel Sprouts

• 2 pounds Brussels Sprouts, Quartered
• 2 cloves Fresh Garlic, Minced
• 4 Tablespoons Dijon Mustard
• 4 Tablespoons Real Maple Syrup
• 6 Tablespoons Butter, Cut Into Several Pieces
• 1/3 cups Raisins, Dark Or Golden
• 1/2 teaspoons Kosher Salt
• 1/2 teaspoons Black Pepper
• 1/2 cups Low Sodium Chicken Broth

1. 1. Trim and quarter Brussels sprouts that have been washed.
2. 2. Toss the sprouts into your crockpot.
3. 3. Next, mince garlic and toss in the minced garlic, Dijon mustard, maple syrup, butter, raisins, salt and pepper.
4. 4. Pour the low sodium chicken broth over the ingredients and stir well to coat sprouts.
5. 5. Cover and cook in the crock pot for 2 hours on high or 4 hours on low. Stir well before serving.
6. Enjoy!

brussels, garlic, dijon mustard, maple syrup, butter, raisins, kosher salt, black pepper, chicken broth

Taken from tastykitchen.com/recipes/sidedishes/crockpot-dijon-maple-brussel-sprouts/ (may not work)