Chicken And Smoked Sausage Stew

• 1/2 cups Chopped Onion
• 1/2 cups Chopped Carrot
• 2 cloves Garlic, Minced
• 1 Tablespoon Olive Oil
• 1 quart Low Sodium Chicken Stock
• 2 cups Cubed Sweet Potato
• 1 can (14.5 Oz. Can) Diced Tomatoes, Undrained
• 1 can (8 Oz. Can) Tomato Sauce
• 1 teaspoon Each Dried Parsley And Dried Oregano
• 1/2 teaspoons Black Pepper
• 1 cup Cooked Chicken, Chopped
• 1 package (13 Oz Package) Smoked Turkey Sausage, Sliced
• 1/2 bunches Kale, Stems Removed And Cut Into Manageable Pieces

1. In a Dutch oven over medium heat, saute onion, carrot and garlic in the oil until onion is soft. Add stock, potato, tomatoes, tomato sauce, dried herbs and pepper. Bring to a boil, reduce to a simmer and simmer 20-25 minutes, until potato is tender. Stir in chicken, sausage, and kale. Simmer until heated through and kale is wilted.
2. Will last for about 4-5 days in the refrigerator and 3 months in the freezer.
3. Adapted from Midwest Living.

onion, carrot, garlic, olive oil, chicken, tomatoes, tomato sauce, parsley, black pepper, chicken, turkey sausage, bunches

Taken from tastykitchen.com/recipes/soups/chicken-and-smoked-sausage-stew/ (may not work)