Fried Apple Rings

• 60 grams Plain Flour
• 3 Tablespoons Milk
• 1 teaspoon Rum
• 1 Egg
• 1 Tablespoon Caster Sugar Or Vanilla Flavored Sugar
• 2 Large Apples
• 300 milliliters Vegetable Oil Or Sunflower Oil
• FOR THE COATING:
• 1/4 cups Icing Sugar Or Caster Sugar
• 1 teaspoon Ground Cinnamon

1. In a soup bowl, mix flour, milk, rum, egg, and 1 tablespoon sugar until you get a nice smooth batter.
2. Wash and peel apples. Slice them into thin slices (you should get 5-6 slices out of each apple) and remove the core using a small round cookie cutter. Or use an apple corer, if you have one.
3. Heat oil in a frying pan. Dip each ring in the batter and fry until both sides are golden brown. Frying 12 apple slices takes about 5 minutes.
4. Place each apple ring onto a paper kitchen towel to get rid of the excess oil. While still warm, coat them in cinnamon sugar (mix sugar and cinnamon in a bowl).

flour, milk, rum, egg, caster sugar, apples, vegetable oil, coating, ubc, ground cinnamon

Taken from tastykitchen.com/recipes/desserts/fried-apple-rings/ (may not work)