Cookie Butter Bars

• 1 cup Cookie Butter
• 1 teaspoon Vanilla
• 1/2 cups Low Fat Milk
• 1 cup Whole Wheat Pastry Flour
• 1/2 teaspoons Baking Powder
• 1/4 teaspoons Salt
• 1 cup Old Fashioned Oats
• 3 ounces, weight Semi-sweet Chocolate, Roughly Chopped

1. Preheat oven to 350u0b0F.
2. In a large bowl, blend cookie butter, vanilla, and milk together until creamy and smooth.
3. In a separate medium-sized bowl, combine flour, baking powder, salt, and oats together and add them to the creamy mixture. Fold in chocolate chunks and use your hands to mix dough thoroughly.
4. Press into a buttered glass pan. I used a 9.5 x 7" (random, I know). Most likely a 9 x 9" will work great. Bake for 15 minutes until golden brown and allow to completely cool before cutting squares. Serve with cold milk.
5. Makes 12 big squares.
6. Recipe adapted from How Sweet Eats' Oatmeal Peanut Butter Snack Squares.

butter, vanilla, low fat milk, whole wheat pastry flour, baking powder, ubc, oats, chocolate

Taken from tastykitchen.com/recipes/desserts/cookie-butter-bars/ (may not work)