Fried Matzah Or Matzah Brie

• 1/2 boxes (about 10-12 Oz. Box) Matzah
• 4 whole Eggs (may Need More Or Less)
• 3 cups Water
• 1 pinch Salt
• 1 pinch Pepper

1. This recipe is measured for my family of five. Adjust according to your group size. Leftovers can be reheated in the microwave or oven.
2. 1. Crumble the matzah into a large bowl. Cover in water for about three minutes.
3. 2. Whisk eggs in a separate bowl. Add a pinch of salt, pepper or whatever seasonings you prefer.
4. 3. Drain the water from the matzah, but do not squeeze or press the matzah. It should be bloated from the water.
5. 4. Add the eggs to the crumbled matzah and mix together so the matzah is covered by the egg.
6. 5. Spray a large skillet with nonstick spray or put butter in the skillet or olive oil, depending on your preference.
7. 6. Pour the egg matzah mix into the skillet and flip/stir like you would for scrambled eggs. This may need to be done in several phases, depending on the size of your skillet and the amount of matzah you use.
8. 7. Once the egg is cooked, remove to a plate and serve.
9. You can spread jam or sour cream on the fried matzah, or throw some syrup on there. Sometimes I like to make it a bit Mexican by adding some black beans and salsa. This simple recipe is very easy and flexible so feel free to experiment!

matzah, eggs, water, salt, pepper

Taken from tastykitchen.com/recipes/holidays/fried-matzah-or-matzah-brie/ (may not work)