Chocolate Glazed Baked Doughnuts

• FOR THE DOUGHNUTS:
• 2 cups Cake Flour
• 3/4 cups Sugar
• 2 teaspoons Baking Powder
• 1/4 teaspoons Nutmeg
• 3/4 cups Buttermilk
• 2 whole Eggs
• 2 Tablespoons Butter
• FOR THE GLAZE:
• 1/2 cups Chocolate Chips
• 2 Tablespoons Butter
• 2 Tablespoons Light Corn Syrup
• 2 teaspoons Hot Water

1. Preheat oven to 425u0b0F. Spray doughnut pan with nonstick cooking spray.
2. For the doughnuts, in a mixing bowl, sift together cake flour, sugar, baking powder and nutmeg. Add buttermilk, eggs and butter. Mix until combined. Fill cups about 2/3 full.
3. Bake 7-9 minutes or until doughnuts spring back when touched.
4. For the glaze, in a medium saucepan, mix ingredients together until melted completely. Drizzle over doughnuts or dip tops in glaze completely.

flour, sugar, baking powder, ubc, buttermilk, eggs, butter, chocolate chips, butter, syrup, water

Taken from tastykitchen.com/recipes/breakfastbrunch/chocolate-glazed-baked-doughnuts-2/ (may not work)