Frozen Fruit Salad

• 1 package (8 Oz. Size) Cream Cheese, Softened
• 3/4 cups Granulated Sugar
• 16 ounces, weight Frozen, Sliced Strawberries (thawed)
• 1 can (20 Oz. Size) Crushed Pineapple, Drained
• 1 whole Banana, Peeled And Sliced (medium To Large Size)
• 1 cup Chopped Walnuts Or Pecans
• 1 container (8 Oz. Size) Whipped Topping, Thawed To Soften It

1. In a large bowl beat together the softened cream cheese and sugar until smooth. Add the fruit and nuts. Fold in the whipped topping. Spoon into a 9 x 13" container. Cover and freeze.
2. Take it out of the freezer a few minutes before serving (approximately 10 minutes).
3. This, of course, can be made ahead of time. Keeps in the freezer for a long time.
4. Note: Try spooning this into a graham cracker pie shell. (I told you it could be a dessert as well!)

cream cheese, sugar, strawberries, pineapple, banana, walnuts

Taken from tastykitchen.com/recipes/salads/frozen-fruit-salad/ (may not work)