Peanut Butter Chocolate Chip Oatmeal Cookies

• 2-1/2 cups Old Fashioned Oats (not Quick Oats)
• 1 cup All-purpose Flour
• 1/2 cups Whole Wheat Flour
• 2 teaspoons Baking Soda
• 1/2 teaspoons Kosher Salt
• 1 cup Unsalted Butter, At Room Temperature
• 3/4 cups Dark Brown Sugar
• 3/4 cups White Sugar
• 1 cup Smooth Peanut Butter
• 2 whole Eggs
• 3/4 teaspoons Real Vanilla Extract
• 1 cup Milk Chocolate Chips

1. Preheat oven to 350u0b0F.
2. In a large bowl combine the oats, flours, baking soda and salt. Stir to combine and set off to the side.
3. In the bowl of your mixer, add the butter, sugars and peanut butter. Mix on medium speed until fluffy (about 3-5 minutes).
4. Add the eggs, one at a time until incorporated and then add in the vanilla extract.
5. Reduce the speed to low and gradually add in the flour/oat mixture until combined.
6. Lastly add in the chocolate chips and mix until combined.
7. Place rounded tablespoons of cookie dough 2 inches apart on a lined baking sheet and bake in the preheated oven for 13-15 minutes, rotating the pan halfway through.
8. Let cool for 5 minute before removing them to a wire rack to cool. Repeat with remaining cookie dough.
9. Store cookies in an airtight container for up to 1 week.

oats, allpurpose, whole wheat flour, baking soda, kosher salt, butter, brown sugar, white sugar, smooth peanut butter, eggs, vanilla, milk chocolate chips

Taken from tastykitchen.com/recipes/desserts/peanut-butter-chocolate-chip-oatmeal-cookies-2/ (may not work)