Frozen Key Lime Cheesecake Bars

• 8 ounces, weight Cream Cheese, Softened
• 8 ounces, weight Whipped Topping (like Cool Whip)
• 1/2 cups Granulated Sugar
• 1 teaspoon Vanilla Extract
• 2 teaspoons Key Lime Zest
• 1 pound Key Limes, Juiced
• 16 whole Graham Cracker Sheets (4 Small Rectangles Per Sheet)

1. 1. Line a large baking sheet with parchment paper. In a large bowl, add cream cheese, whipped topping, sugar, vanilla extract, lime zest and juice together.
2. 2. With a stand or electric mixer, whip ingredients together till fluffy and thoroughly incorporated.
3. 3. Lay 8 graham crackers on the baking sheet in a single layer. Scoop out filling equally onto each graham cracker. If the filling spills over the edges a little, that is fine.
4. 4. Top each sandwich with another graham cracker to compete each sandwich.
5. 5. Place in the freezer and freeze for at least 2 hours before serving. You can leave them in the freezer in a plastic bag for up to 3 days.

weight cream cheese, topping, sugar, vanilla, graham cracker sheets

Taken from tastykitchen.com/recipes/desserts/frozen-key-lime-cheesecake-bars/ (may not work)