Frozen Key Lime Cheesecake Bars

  1. 1. Line a large baking sheet with parchment paper. In a large bowl, add cream cheese, whipped topping, sugar, vanilla extract, lime zest and juice together.
  2. 2. With a stand or electric mixer, whip ingredients together till fluffy and thoroughly incorporated.
  3. 3. Lay 8 graham crackers on the baking sheet in a single layer. Scoop out filling equally onto each graham cracker. If the filling spills over the edges a little, that is fine.
  4. 4. Top each sandwich with another graham cracker to compete each sandwich.
  5. 5. Place in the freezer and freeze for at least 2 hours before serving. You can leave them in the freezer in a plastic bag for up to 3 days.

weight cream cheese, topping, sugar, vanilla, graham cracker sheets

Taken from tastykitchen.com/recipes/desserts/frozen-key-lime-cheesecake-bars/ (may not work)

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