Fruit Pizza

• FOR THE CRUST:
• 1-1/2 cup Flour
• 1/2 cups Powered Sugar
• 1 pinch Salt
• 3/4 cups Butter
• 1 teaspoon Vanilla
• FOR THE CREAM CHEESE MIXTURE:
• 8 ounces, weight Cream Cheese, Room Temperature
• 1/4 cups Powdered Sugar
• 1 teaspoon Vanilla
• FOR THE FRUIT TOPPING:
• 20 ounces, weight Canned Pineapple Chunks, Drain And Reserve Juice
• 11 ounces, weight Canned Mandarin Oranges, Drain And Reserve Juice
• 2 pints Strawberries, Washed, Hulled And Cut In Half
• 2 pints Blackberries, Washed And Dried Well
• 1 Kiwi, Peeled And Sliced
• FOR THE GLAZE:
• 1 cup Reserved Fruit Juice
• 2/3 cups Sugar
• 2-1/2 Tablespoons Cornstarch
• 1 teaspoon Lemon Juice

1. Heat oven to 350 F.
2. In a medium sized bowl mix flour, sugar and salt. Cut in butter and vanilla using a pastry cutter or two knives. Press onto a round pizza sheet or stone (medium to large size pizza pan). Bake 12-15 minutes (cooking time of the crust is approximate so check it as it cooks) or until light brown. Remove from oven, set pan on a rack and allow crust to cool.
3. In a medium sized bowl beat together cream cheese, sugar and vanilla. Spread over the cooled crust. Arrange fruit of your choice on top.
4. Stir together glaze ingredients in a small saucepan over medium heat. Bring to a boil and cook until thick. Remove pan from heat and allow it to cool, then pour over the pizza. I used a sauce brush to help spread it on the fruit.
5. Refrigerate until ready to serve.

flour, powered sugar, salt, butter, vanilla, cream cheese, weight cream cheese, ubc, vanilla, pineapple, oranges, pints strawberries, pints blackberries, sugar, cornstarch, lemon juice

Taken from tastykitchen.com/recipes/desserts/fruit-pizza-11/ (may not work)