Cran Apple Bread Pudding

• 4 whole Eggs
• 1-1/2 cup Vanilla Almond Milk
• 1 cup Pureed Apples (Cored, With Skin Left On)
• 1/2 cups Packed Light Brown Sugar
• 1/2 teaspoons Ground Cinnamon
• 1 cup Coarsely Chopped Apple
• 2/3 cups Fresh Cranberries
• 6 cups Crusty Bread, Cubed (stale Is Best)
• 1/2 cups Caramel Sauce

1. Preheat oven to 325 F. Lightly coat an 8x8" baking dish with baking spray. Set aside.
2. In a large bowl whisk together eggs and milk, then stir in pureed apples, sugar, and cinnamon. Remove 3/4 cup of this mixture and set aside in the refrigerator. Into the large bowl fold in chopped apple, cranberries, and bread cubes. Allow the mixture to sit for 20 minutes to allow mixture to soak into bread. Stir occasionally.
3. Transfer mixture into the baking dish and bake for 20 minutes. Remove pan from the oven and pour remaining refrigerated liquid mixture over bread cubes and return to the oven for an additional 15-20 minutes, or until a knife inserted into the center comes out clean.
4. Serve warm, drizzled with caramel sauce, if desired.
5. Nutrition Info per 1 serving: 265 calories, 4 g fat, 7 g protein, 49 g carbohydrates, 3 g fiber

eggs, vanilla almond milk, apples, brown sugar, ground cinnamon, apple, fresh cranberries, crusty bread, caramel sauce

Taken from tastykitchen.com/recipes/desserts/cran-apple-bread-pudding/ (may not work)