Better-Than-Pie Cooked Apples

• 1 whole Large Granny Smith Apple
• 3 Tablespoons Butter
• 2 Tablespoons Light Brown Sugar
• 1 Tablespoon Sugar
• 1 pinch Salt
• 1/4 teaspoons Ground Cinnamon

1. 1. Peel and core a large Granny Smith apple. Slice the apple into 1/4-inch slices.
2. 2. In a saucepan, melt butter over medium low heat.
3. 3. Add the sliced apples to the pan.
4. 4. Add the sugars, salt, and cinnamon to the pot.
5. 5. Gently stir to coat all the apples.
6. 6. Cover with a tight fitting lid. Reduce heat to low and allow to simmer, gently stirring occasionally.
7. 7. Allow to cook for 20 minutes.
8. 8. Remove from heat and serve!
9. Note: This recipe makes 2 servings. To increase the serving size, for every additional apple increase the other ingredients by half (except salt), e.g. 2 apples, 4 1/2 tablespoons butter, 3 tablespoons brown sugar, 1 1/2 tablespoons sugar, pinch of salt, 3/8 teaspoon cinnamon.

apple, butter, light brown sugar, sugar, salt, ubc

Taken from tastykitchen.com/recipes/sidedishes/better-than-pie-cooked-apples/ (may not work)