Caramel Apple Cream Cheese Pie

• FOR THE CRUST:
• 1 cup Graham Cracker Crumbs
• 2 Tablespoons Sugar
• 3 Tablespoons Butter, Melted
• FOR THE FILLING:
• 8 ounces, weight Cream Cheese, Softened
• 2 Tablespoons Sour Cream
• 1/3 cups Sugar
• 1 whole Egg
• 1 teaspoon Vanilla Extract
• 1 cup Diced Apple (peeled And Cored)
• 1/3 cups Toffee Bits
• FOR THE TOPPING:
• 1/2 cups Caramel Ice Cream Topping (slightly Heated, For Ideal Pouring)
• 1/2 teaspoons Ground Cinnamon
• 2 cups Sweetened Whipped Cream
• 2 Tablespoons Toffee Bits
• 2 Tablespoons Caramel Ice Cream Topping

1. Preheat oven to 325u0b0F.
2. For the crust:
3. Mix graham cracker crumbs, sugar and melted butter together in the bottom of a pie plate. Press crust evenly into the bottom and up the sides of the pie plate. Bake for 5 minutes. Remove from oven and set aside.
4. For the filling:
5. Add softened cream cheese into the bowl of your stand mixer and beat at medium speed until smooth. Add sour cream and mix until combined. Add sugar and beat for 1 minute. Add egg and vanilla and mix just until combined and smooth. Fold in apple and toffee bits.
6. Pour into prepared pie crust and bake for 35-40 minutes or until center is set.
7. For the topping:
8. Pour 1/2 cup of caramel topping over the hot pie and smooth the top. Sprinkle cinnamon over the top. Cool on the counter for 30 minutes. Place in refrigerator and chill for 3 hours or until completely chilled.
9. Top with whipped cream, toffee bits and drizzle with caramel.
10. Enjoy!
11. Miss

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Taken from tastykitchen.com/recipes/desserts/caramel-apple-cream-cheese-pie/ (may not work)