Fun In A Pan

• 3/4 cups Butter
• 1-1/2 cup Flour
• 1/2 cups Pecans, Chopped
• 8 ounces, weight Light Cream Cheese
• 1 cup Icing Sugar
• 4 cups Cool Whip
• 5-1/8 ounces, weight Package Instant Chocolate Pudding Mix
• 5-1/8 ounces, weight Package Instant Vanilla Pudding Mix
• 5 cups Milk
• 1 ounce, weight Semi-Sweet Chocolate Square, Grated

1. Preheat oven to 350 F. Mix together the butter, flour and chopped pecans. Press into a 9 x 13" pan and bake for 15-20 minutes. Then remove it from the oven and set aside to cool.
2. In the bowl of a stand up mixer, beat together cream cheese, sugar and 1 cup of Cool Whip. Spread onto the top of the cooled cookie layer.
3. Next put each box of pudding into a separate bowl and add 21/2 cups milk to each. Beat until stiff.
4. Layer the vanilla pudding over the cake. Then layer the chocolate pudding onto the top of that. Place the last 3 cups of Cool Whip on next and top with grated chocolate.
5. Refrigerate for at least 2 hours.

butter, flour, pecans, cream cheese, icing sugar, milk, chocolate square

Taken from tastykitchen.com/recipes/desserts/fun-in-a-pan/ (may not work)