Apple Butterscotch Crisp

• FOR THE FILLING:
• 2 cups Peeled, Cored And Sliced Apples
• 1 Tablespoon All-purpose Flour
• 1/2 cups Firmly Packed Light Brown Sugar
• 1/2 cups Water
• 1/4 cups Milk
• FOR THE TOPPING:
• 2/3 cups All-purpose Flour
• 1/2 cups Quick Cooking Oats
• 1/2 cups Chopped Pecans (or Walnuts)
• 1/2 cups Butter Or Margarine, Melted
• 1/4 cups Sugar
• 1 teaspoon Ground Cinnamon
• 1/2 teaspoons Salt
• 1 package 0.9-ounce Package, Butterscotch Pudding Mix (not Instant)

1. 1. Preheat oven to 350u0b0F.
2. 2. To make the filling, in a large bowl, toss the apples with flour, brown sugar, water, and milk. Mix well. Transfer to an ungreased 9-inch square baking pan.
3. 3. To make topping, in a bowl, combine flour, oats, pecans or walnuts, butter, sugar, cinnamon, salt, and pudding mix. Mix until crumbly. Sprinkle over apples.
4. 4. Bake for 45-50 minutes, or until apples are tender and the topping is golden brown.

filling, apples, allpurpose, brown sugar, water, ubc, allpurpose, quick cooking oats, pecans, butter, ubc, ground cinnamon, salt, mix

Taken from tastykitchen.com/recipes/desserts/apple-butterscotch-crisp/ (may not work)