Miniature Ham And Cheese Rolls

• 2 pkg. small dinner rolls (24 rolls each)
• 8 oz. ham, sliced thin
• 6 oz. Swiss cheese, sliced
• 1 stick margarine, melted
• 1 1/2 tsp. poppy seed
• 1/2 tsp. Worcestershire sauce
• 1 1/2 tsp. prepared mustard
• 1 Tbsp. onion flakes

1. Mix melted margarine, poppy seed, Worcestershire sauce, mustard and onion flakes together.
2. Put margarine mixture in refrigerator until semi-hard.
3. While mixture is in refrigerator, slice rolls lengthwise.
4. Layer ham and cheese on bottom layer of rolls.
5. Replace rolls in tray (I buy the rolls in the foil-type tray).
6. Divide margarine in half (using half for 1 pack of rolls) and spread on top of layered ham and cheese.
7. Replace tops of rolls.
8. Cover and bake 15 minutes at 350u0b0.

dinner rolls, ham, swiss cheese, margarine, poppy seed, worcestershire sauce, mustard, onion flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=539960 (may not work)