Crescent Rolls Pear Tart With Goat Cheese, Walnuts & Honey

• 1 can (8 Oz. Size) Crescent Rolls
• 1/2 cups Crumbled Goat Cheese
• 3 whole Anjou Pears, Peeled, Cored, Halved Lengthwise And Thinly Sliced
• 1 Tablespoon Fresh Lemon Juice
• 3 Tablespoons Light Brown Sugar
• 1/4 teaspoons Ground Cinnamon
• 1/2 cups Chopped Walnuts
• 2 teaspoons Honey
• 1 teaspoon Hot Water

1. Preheat oven to 375 F. Line a baking sheet with aluminum foil and grease with baking spray.
2. Unroll the crescent roll dough without separating it into triangles and put it on the prepared baking sheet. Crumble the goat cheese on top of the dough.
3. Put the sliced pears in a medium-sized bowl, add in the lemon juice, light brown sugar and cinnamon; mix until well incorporated. Layer the sliced pears, slightly overlapping, over the goat cheese. Add the chopped walnuts on top of the pears.
4. Put the tart in the oven and bake for 12 minutes. Turn off the oven and let tart stand in the oven for another 3 minutes.
5. Make a mixture of honey and water in a small bowl. Take the tart out of the oven and drizzle with the honey glaze. Let it cool. Serve the same day.

crescent rolls, goat cheese, lemon juice, light brown sugar, ubc, walnuts, honey, water

Taken from tastykitchen.com/recipes/desserts/crescent-rolls-pear-tart-with-goat-cheese-walnuts-honey/ (may not work)