Garden Mule Cocktail

• 4 slices Cucumber
• 16 Blueberries
• 6 leaves Mint, Plus A Sprig For Garnish
• Ice, To Fill Your Cocktail Shaker And Serving Glass
• 2 ounces, fluid Vodka
• 1 ounce, fluid Lime Juice
• 1/2 cups Ginger Beer
• 1 piece Candied Ginger

1. Put the cucumber, half of the blueberries and the mint leaves in the bottom of a cocktail shaker. Use a muddler or the handle of a wooden spoon to muddle it until crushed and juicy. Add a handful of ice, the vodka and lime juice. Cover shaker and shake for about 15 seconds, until the shaker develops a nice coat of condensation on the outside.
2. Fill a Moscow mule mug with ice. Strain the liquid from the shaker into the mug. Top with ginger beer and 4 blueberries. Thread 4 more blueberries and a piece of candied ginger onto a toothpick. Garnish with a sprig of mint and the toothpick of berries and ginger.

cucumber, blueberries, glass, fluid vodka, lime juice, ginger beer, candied ginger

Taken from tastykitchen.com/recipes/drinks/garden-mule-cocktail/ (may not work)