Chocolate Peanut Butter Pie

• 1 whole Frozen Pie Crust
• 3 cups Powdered Sugar
• 1 cup Peanut Butter
• 2 Tablespoons Butter, Softened
• 1/4 cups Water
• 1/2 cups Milk Chocolate Chips
• 1/2 cups Semi-Sweet Chocolate Chips
• 16 pieces Pecan Halves

1. Bake pie crust according to package directions. When done remove it from the oven and allow it to cool 15 minutes.
2. In medium bowl, mix powdered sugar, peanut butter, butter and water until well blended. Spread mixture over the crust and press down gently to evenly cover crust.
3. Melt chocolate chips in the microwave in 15 second intervals until melted, stirring after each 15 second interval.
4. Spread melted chocolate chips over peanut butter mixture. Garnish with pecan halves. Refrigerate for an hour or until chocolate sets.

crust, powdered sugar, peanut butter, butter, ubc, milk chocolate chips, semisweet chocolate chips, halves

Taken from tastykitchen.com/recipes/desserts/chocolate-peanut-butter-pie-8/ (may not work)