Cherry Cobbler

• 1/4 cups Margarine Or Butter
• 1 cup Sugar, Divided
• 1 cup Flour
• 2 teaspoons Baking Powder
• 1/8 teaspoons Salt
• 1/2 cups Milk
• 2 cans (14.5 Oz. Size) Red Sour Pitted Cherries, Drained And Reserve Juice From 1 Can
• Vanilla Ice Cream, To Serve (Optional)

1. Preheat oven to 375u0b0F.
2. In a mixer, cream together butter and 1/2 cup of sugar.
3. Add flour, baking powder, and salt to butter/sugar, mixing in milk in between additions of dry ingredients. Beat together until smooth.
4. Pour batter into greased 8x8 baking dish and put drain cherries evenly on top. Sprinkle remaining 1/2 cup of sugar on top of cherries. Pour saved cherry juice on top.
5. Bake at 375u0b0F for approximately 40 to 45 minutes.
6. Serve warm or at room temperature and top with a dollop of ice cream if desired.
7. Note: You can double this recipe by doubling all ingredients, except cherries. When doubling, use 2 cans of cherries and reserve juice from both cans. Bake in an 8 x 11 dish.

ubc, sugar, flour, baking powder, salt, milk, red, vanilla ice cream

Taken from tastykitchen.com/recipes/desserts/cherry-cobbler-2/ (may not work)