Cinnamon Rolls
- FOR THE DOUGH:
- 2-1/2 teaspoons Active Dry Yeast
- 8 ounces, fluid Lukewarm Water
- 12-3/4 ounces, weight All-purpose Flour
- 1-1/4 ounce, weight Granulated Sugar
- 1-1/4 teaspoon Salt
- 5/8 ounces, weight Nonfat Dry Milk
- 1-1/2 ounce, weight Dry Mashed Potato Flakes
- 3 ounces, weight Room Temperature Butter (unsalted)
- FOR THE FILLING:
- 4 ounces, weight Granulated Sugar
- 1-1/2 Tablespoon Ground Cinnamon
- 2 teaspoons All-purpose Flour
- 2 Tablespoons Milk
- FOR THE GLAZE:
- 5 ounces, weight Confectioners Sugar
- 1/2 teaspoons Vanilla Extract
- 2 ounces, fluid Heavy Cream
- For the dough:
- Combine yeast and water in a small bowl and let it stand 10 minutes
- Whisk together dry ingredients (flour, sugar, salt, nonfat dry milk, mashed potato flakes) in the bowl of a stand mixer with a dough hook attached.
- Combine the whisked together dough ingredients with the yeast/water solution and the room temperature butter. Mix in a stand mixer with the dough hook on speed (2) for 6 minutes.
- Cover dough and let it rise for an hour.
- For the filling:
- Combine and whisk together sugar, cinnamon and flour in a small bowl. Set aside.
- Roll out the dough on a lightly floured surface into a rectangle about 12"X18" and 3/8" thick.
- Brush the two tablespoons of milk on rolled out dough and leave about 1 inch around the perimeter. Spread out the filling mixture on the rolled out dough. Roll up the rectangle of dough lengthwise.
- Using a serrated knife, cut the roll of dough in half. Then cut the two halves in half. Continue cutting halves until you have sixteen (16) slices.
- Place eight (8) of the slices into a lightly greased 9" pie/cake pan. Repeat for the other eight (8) slices in another pan.
- Allow rolls in pie pans to rise again for about another hour to hour and half. Rolls will rise and double in volume. An un-heated oven with the oven light turned on is a great proofing box. At the end of the rising time, preheat your oven to 375 F.
- After rolls have risen and doubled in volume, cook them in the preheated oven for 20-25 minutes.
- Whisk (glaze) ingredients together in a small bowl. Spoon/pour over hot cinnamon rolls.
- Enjoy!
active dry yeast, water, flour, sugar, salt, milk, butter, filling, sugar, ground cinnamon, allpurpose, milk, weight confectioners sugar, vanilla, fluid heavy cream
Taken from tastykitchen.com/recipes/breads/cinnamon-rolls-7/ (may not work)