Reese’S Peanut Butter Cookies

• 18 ounces, fluid Peanut Butter
• 2 cups Sugar
• 2 whole Eggs
• 2 teaspoons Baking Soda
• 1 teaspoon Vanilla Extract
• Pinch Of Salt
• 2 cups Mini Reese's Peanut Butter Cups
• 1 cup Reese's Peanut Butter Pieces
• 6 ounces, weight Chocolate Candy Coating, Melted

1. Preheat oven to 350u0b0F.
2. 1. In a medium bowl and with a mixer, beat together the peanut butter, sugar, and eggs. Add the baking soda, vanilla extract, and salt. Using a wooden spoon, mix in peanut butter minis and pieces.
3. 2. On a prepared baking sheet, place spoonfuls of the cookie dough on the sheets and bake for 10 minutes. Move to a cooling rack. Once the cookies completely cool, drizzle the cookies with the melted chocolate and serve with a glass of milk.

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Taken from tastykitchen.com/recipes/desserts/reesee28099s-peanut-butter-cookies-2/ (may not work)