Apple Coconut Crisp

• 2 pounds Apples (i Like Honeycrisps!)
• 1 Tablespoon Agave Or Honey (optional)
• 2 Tablespoons Egg Whites
• 2 Tablespoons Organic Flax Seed
• 1/2 cups Coconut Flour
• 1/2 cups Almond Flour
• 1/2 cups Gluten Free Oats (paleo Substitution: Slivered Almonds Or Chopped Pecans
• 2/3 cups Coconut Sugar
• 1/2 teaspoons Nutmeg
• 1/2 teaspoons Cinnamon, Plus More For Sprinkling
• 1/2 teaspoons All Spice
• 1/4 teaspoons Sea Salt
• 1/3 cups Organic Coconut Oil
• 1 teaspoon Vanilla

1. 1. Preheat oven to 375 F.
2. 2. Core and slice apples (I used an apple corer, peeler, slicer that I found for 10 bucks!)
3. 3. Toss apples with a light sprinkle of cinnamon before placing them in a 8x11 (ish) glass dish.
4. 4. Optional: Lightly drizzle 1 tablespoon of organic agave over the apples in the dish (it gives a more caramelized taste/effect without using brown sugar!)
5. 5. In a small bowl mix the egg whites and the flax seed together and let it sit until needed.
6. 6. Add all of the remaining dry ingredients (flour through salt) together in a large bowl and mix up with a fork.
7. 7. Next add the melted coconut oil and vanilla along with the egg white and flax mixture.
8. 8. Mix together with fork until it creates a nice crumble.
9. 9. Spread the crumble evenly across the apples in the dish until completely covered.
10. 10. Now put it in the oven to bake for 30 minutes.
11. 11. Once finished, remove it from the oven and let it cool for at least another 30 minutes or so.
12. * For storing, I recommend covering this dish lightly with a sheet of plastic wrap and storing it in the refrigerator (if there's any left over!) Sealing it tightly will cause the crumble to absorb the moisture of the apples and it will no longer be crispy!

apples, honey, egg whites, coconut flour, almond flour, oats, coconut sugar, nutmeg, cinnamon, all spice, ubc, coconut oil, vanilla

Taken from tastykitchen.com/recipes/desserts/apple-coconut-crisp/ (may not work)