Cherry Fudge With Dark Chocolate

• 3/4 cups Butter
• 1 cup Granulated Sugar
• 3/4 cups Heavy Cream
• 1 pinch Kosher Salt
• 1 Tablespoon Cherry Flavored Gelatin Powder
• 2-1/2 cups White Chocolate
• 7 ounces, weight Jar Marshmallow Cream (Fluff)
• 1/2 cups Dried Cherries
• 10 ounces, weight Dark Chocolate, Melted

1. In a large saucepan, melt butter with sugar, cream and a pinch of salt. Bring to a boil over medium high heat. Once boiling, set timer for 5 minutes and add in cherry gelatin.
2. After 5 minutes, remove from heat. In a mixing bowl, add white chocolate and marshmallow cream. Pour hot mixture over this and beat with a whisk until smooth and creamy and all chocolate is melted. Fold in dried cherries.
3. Pour in a parchment-paper-lined 9-inch square pan. Pour melted dark chocolate over cherry fudge and refrigerate 4 hours or overnight.
4. Cut into squares and enjoy!

butter, sugar, heavy cream, kosher salt, gelatin powder, white chocolate, marshmallow cream, dried cherries, chocolate

Taken from tastykitchen.com/recipes/desserts/cherry-fudge-with-dark-chocolate/ (may not work)