Chocolate Chip Butterfinger Cookies

• 1 cup Butter, Softened
• 1 cup Sugar
• 1 cup Brown Sugar
• 2 whole Eggs
• 1-1/2 teaspoon Vanilla
• 2 cups Quick Cooking Oats
• 2 cups Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 11-1/2 ounces, weight Chocolate Chips
• 1 cup Chopped Butterfinger Candies

1. In a large bowl, beat butter and sugars together until creamy. Add eggs and vanilla until well blended.
2. Combine oats, flour, baking powder, baking soda and salt. Gradually add to butter mixture. Stir in chocolate chips and Butterfingers.
3. Drop dough by tablespoonfuls onto prepared baking sheet. Bake for 10 minutes in a 375u0b0F oven. Let cool on pan for about 2 minutes before removing to wire racks to cool.

butter, sugar, brown sugar, eggs, vanilla, oats, flour, baking powder, baking soda, salt, chocolate chips, butterfinger

Taken from tastykitchen.com/recipes/desserts/chocolate-chip-butterfinger-cookies/ (may not work)