Chocolate Peanut Butter Pecan Pie Cheesecake Bars
- FOR THE CRUST:
- 1-1/2 cup All-purpose Flour
- 1/2 cups Brown Sugar
- 1/2 cups Butter, Softened
- 1/4 teaspoons Cinnamon
- FOR THE PECAN PIE LAYER
- 1 cup Chopped Pecans
- 1/2 cups White Sugar
- 1/2 cups Corn Syrup
- 1 Tablespoon Butter, Melted
- 2 whole Eggs
- 1 teaspoon Vanilla Extract
- FOR THE CHEESECAKE LAYER:
- 8 ounces, weight Cream Cheese (reduced Fat)
- 1/4 cups White Sugar
- 1 whole Egg
- 1 teaspoon Vanilla Extract
- 1/4 teaspoons Salt
- FOR THE ASSEMBLY:
- 1/4 teaspoons Cinnamon
- 1/2 cups Semi-Sweet Chocolate Chips
- 1/2 cups Peanut Butter Chips
- For the crust:
- Preheat your oven to 350u0b0F. Spray an 8-inch brownie pan with cooking spray and layer the bottom of the pan with parchment paper.
- In a medium-sized bowl bring together all of the crust ingredients and mix with your fingertips until it's all crumbly. Set 1/2 cup of the crumbles aside. Press the remaining crumbles into your brownie pan. Bake for 20 minutes.
- Meanwhile prepare the other layers:
- In a medium bowl bring together all of the pecan pie ingredients and stir until well combined. Set aside.
- In another medium bowl bring together all of the cheesecake ingredients and mix with an electric mixer until well combined. Set aside.
- Mix the 1/4 teaspoon of cinnamon (from the assembly section) into the crumbles that you set aside earlier.
- Bringing the bars together:
- After pre-baking your crust sprinkle chocolate and peanut butter chips over the bottom. Spread cream cheese mixture over it. Top with pecan pie mixture. Sprinkle the remaining crumbles on top.
- Bake for another 35 minutes. Then remove it from the oven and let it cool completely before serving.
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Taken from tastykitchen.com/recipes/desserts/chocolate-peanut-butter-pecan-pie-cheesecake-bars/ (may not work)