Blueberry Bran Muffins (Dairy And Sugar Free)

• 1 cup Coconut Milk (or Fruit Juice)
• 1 cup Bran
• 1 whole Egg
• 1/2 cups Vegetable Oil
• 1/2 cups Maple Syrup
• 1/2 teaspoons Vanilla
• 1 teaspoon Baking Soda
• 1-1/2 cup Flour
• 1 teaspoon Baking Powder
• 2/3 teaspoons Salt
• 1/2 cups Blueberries

1. 1. Mix coconut milk (or juice) with bran. Let stand.
2. 2. Mix egg, oil, maple syrup, vanilla and baking soda.
3. 3. Mix flour and baking powder and salt in another bowl.
4. 4. Mix bran mixture with liquid mixture.
5. 5. Stir in flour mixture and stir until smooth.
6. 6. Fold in blueberries.
7. 7. Fill greased or lined muffin cups 3/4 full with batter.
8. 8. Bake for 20-25 minutes at 350 degrees until toothpick comes out dry.
9. Note: both fresh and frozen blueberries work in this recipe.

coconut milk, bran, egg, vegetable oil, maple syrup, vanilla, baking soda, flour, baking powder, salt, blueberries

Taken from tastykitchen.com/recipes/breads/blueberry-bran-muffins-dairy-and-sugar-free/ (may not work)