Puff Pastry Apple Hand Pies

• 1 Sheet Puff Pastry, Thawed
• 1 Tablespoon Cornstarch
• 2-1/2 Tablespoons Water
• 1 Egg, Beaten
• 1 Apple, Diced
• 2 teaspoons Sugar
• 1/2 teaspoons Lemon Juice
• 1 teaspoon Cinnamon
• 1/4 teaspoons Nutmeg
• 1/4 teaspoons Cloves

1. Preheat oven to 375u0b0F. Line a baking sheet with parchment paper or Silpat.
2. Roll puff pastry sheet out with rolling pin until it's almost half the original thickness. Cut out circles with the rim of a glass or cookie cutter.
3. In a small bowl, combine cornstarch and water and whisk together. Set aside.
4. Beat the egg to use for the egg wash. Set aside.
5. In a small sauce pan over medium heat, combine remaining ingredients and cook for 2-3 minutes until apples start to soften. Add cornstarch mixture and continue cooking until liquid cooks off. Remove from heat, set aside.
6. Spoon about 1 tablespoon of the apple mixture onto the puff pastry circles. Fold the puff pastry over, creating a half circle, and pinch the sides together. Place on baking sheet. Brush each folded circle with the egg wash.
7. Bake for 20-25 minutes, until golden brown.

pastry, cornstarch, water, egg, apple, sugar, lemon juice, cinnamon, ubc, ubc

Taken from tastykitchen.com/recipes/desserts/puff-pastry-apple-hand-pies/ (may not work)