Gingerbread Apple Cake

• 2 whole Tart Apples, Peeled, Cored, Chopped
• 1 Tablespoon Lemon Juice
• 2/3 cups Butter
• 3/4 cups Packed Brown Sugar
• 2 Tablespoons Molasses
• 2 cups All-purpose Flour
• 1 teaspoon Baking Powder
• 2 teaspoons Baking Soda
• 2 teaspoons Ground Ginger
• 2 teaspoons Ground Cinnamon
• 1/2 teaspoons Salt
• 2/3 cups Milk
• 1 whole Egg, Lightly Beaten

1. 1. Preheat oven to 325*F. Grease a nine inch square cake pan and line with parchment.
2. 2. Coat the chopped apples with the lemon juice
3. 3. Melt the butter, sugar, and molasses in a saucepan over low heat, stir until mixed together then let cool.
4. 4. Sift the flour, baking powder, baking soda, ginger, cinnamon, and salt into a bowl. Stir in the milk, beaten egg and cooled sugar/butter mixture, followed by the chopped apples.
5. 5. Mix everything together gently then pour into pan and smooth the surface.
6. 6. Bake for 30-35 minutes until a skewer inserted into the center of the cake comes out clean. Cool and cut into 12 bars

apples, lemon juice, butter, brown sugar, molasses, allpurpose, baking powder, baking soda, ground ginger, ground cinnamon, salt, milk, egg

Taken from tastykitchen.com/recipes/desserts/gingerbread-apple-cake/ (may not work)