Clean Chicken Nachos

• 1 Tbsp. garlic salt
• 1 tsp. dried oregano
• 1/2 tsp. ground pepper
• 2 large boneless, skinless chicken breasts
• 3 c. shredded Monterey Jack cheese
• 1 c. sharp Cheddar cheese
• 1 1/2 c. sour cream
• 1 jar jalapeno peppers, sliced
• 48 nacho chips

1. Preheat oven to 400u0b0.
2. In bowl, combine shredded Monterey Jack cheese and shredded sharp Cheddar cheese.
3. Pan-fry seasoned (oregano, garlic salt and pepper) chicken; shred cooked chicken and place in bowl.
4. Place 48 nacho chips on cookie sheet.
5. Evenly distribute shredded chicken on top of nachos.
6. Spritz with jalapeno juice.
7. Place 1/2 teaspoon sour cream on top of chicken followed by 1 slice of jalapeno pepper, followed by cheese.
8. Place in oven at 400u0b0 for 10 to 15 minutes.

garlic salt, oregano, ground pepper, chicken breasts, shredded monterey jack cheese, cheddar cheese, sour cream, jalapeno peppers, chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1023042 (may not work)