Egg Strada(Great For A Brunch Or Lunch)

• 12 to 16 slices sourdough bread, crusts removed
• butter
• 1 lb. grated sharp Cheddar cheese
• 1 pkg. spicy Brown 'N Serve sausages
• 4 eggs
• 1 qt. milk
• 1 tsp. dry mustard
• paprika

1. Butter bread slices on one side.
2. In a 13 x 9-inch baking pan, arrange bread in a layer and cover with half of the cheese.
3. Cut sausages into bite size pieces and spread over cheese.
4. Make a second layer of buttered bread slices and top with remaining cheese.
5. In blender, beat eggs, milk and mustard.
6. Pour egg mixture over bread and cheese.
7. Dust with paprika.
8. Let stand, covered, in refrigerator overnight.
9. Bake, uncovered, at 325u0b0 for 1 hour.
10. Let stand 10 minutes before serving.
11. Additional cheese may be added according to taste.
12. Serves 8.

bread, butter, grated sharp, sausages, eggs, milk, dry mustard, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1056344 (may not work)